As curious scientists,
we dove deep into
the world of caffeine crystals…

Coffee lovers all over the world have recognized Cerrado Mineiro's diverse wildlife area as the ideal coffee growing environment. The area has abundant clean water and a very dense and diverse species richness. The Santa Rita farm uses state-of-the-art technology to maximize productivity and environmental friendliness while maintaining the high quality of specialty coffee.  

The farm's central goal is to respect the environment, natural resources and local people. The Santa Rita farm is certified by RainForest and UTZ. In addition, the farm is an important partner in the Reforestation project in Brazil, where farmers have planted more than 129,000 trees in recent years to restore the surrounding natural environment.

This coffee is grown in Huila, in the heart of one of the largest coffee-producing regions, at 1300-1700 meters above sea level. Coffee is grown by small farmers who are constantly training and educating themselves to improve the consistency of their coffee quality.  

This work can be tasted very clearly in the purity of the coffee. The coffee itself consists of 100% Arabica beans and consists mainly of the Caturra variety, to which a little Catuai variety has been added, which gives the coffee a complex and clean taste. A wet process has been used to process the coffee beans, which gives the coffee drink a truly clean and complex mouthfeel.

50% savings
for true coffee lovers.