KOHE Colombia box

10.00 €


Cup price: 2 eur

Amount: 5x3,5g

Country: Colombia

Region: Macao, Huila

Varietals: Caturra, Catuai

Processing method: Wet process

Altitude: 1300-1700m masl

Soil: Volcanic soil

This coffee is grown in the heart of one of the largest coffee regions, Huila, at an altitude between 1,300 and 1,700 meters. The coffee comes from small farms run by producers who train and educate themselves constantly in order to improve the quality of their production. This can be tasted in the cleanliness of the coffee.

The coffee is 100% arabica and consists mainly of the Caturra varietal with a little bit of Catuai, to give a complex and clean cup of coffee. The processing method for this coffee is fully washed giving it a clean and complex mouthfeel.